CURRENT EXPERIENCE
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
- A visit in the most prestigious vineyards of Burgundy
- A commented tasting of 4 wines
- 1 Lunch with our “menu of the day” starter, main-course, dessert
- 1 Glass of wine from our selection
3 dishes
Lunch Monday to Saturday and for dinner every evening
STARTERS
BETWEEN LAND AND SEA
DESSERTS
À la carte
Served every evening and on Saturday lunchtimes
GETTING STARTED
Brown mushroom cream with soy sauce, pear brunoise
From land and sea, garden squash
Seasonal chutney, gingerbread
BETWEEN LAND AND SEA
Featuring seasonal produce from our garden
Potato espuma, burnt onion powder, glazed grapes
Vegetable broth, honey-garlic roasted pak choi, sautéed cauliflower
THE CHEESEMAKER’S CHOICE
Made from white cheese, either savoury or sweet
Fresh and matured cheeses from Delin
A SWEET NOTE
Candied chestnut, pear and vanilla gel, chestnut crisp
Chocolate cream, orange tuile and gel, candied orange and orange-vanilla ice cream
2 dishes - 35 3 dishes
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20
“Heir to the monks of Cîteaux and the Dukes of Burgundy,
our region has turned its table into an art of living.
Snails, beef simmered in red wine, Dijon blackcurrant:
three classics that tell the story of its terroir.”