CURRENT EXPERIENCE
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
- A visit in the most prestigious vineyards of Burgundy
- A commented tasting of 4 wines
- 1 Lunch with our “menu of the day” starter, main-course, dessert
- 1 Glass of wine from our selection
3 dishes
Lunch Monday to Saturday and for dinner every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served every evening and on Saturday lunchtimes
GETTING STARTED
With garden basil and Parmesan crisp
With exotic citrus dressing, freshly shaken
Grilled, carrot purée, carrot top oil and trout roe
Lamb's lettuce and pickles
From Fenay, with parsley butter
BETWEEN LAND AND SEA
Rocket cream, lemon zest, edamame crumble and snow peas
Pink veal rump, sweet potato variations and saté sauce
Mushrooms, bacon crisps and glazed carrots
Creamy zucchini, flame-grilled avocado and raspberry-mango condiment
Ajo blanco, honey-glazed pan-seared fig and chimichurri
THE CHEESEMAKER’S CHOICE
Made from white cheese, either savoury or sweet
Fresh and matured cheeses from Delin
A SWEET NOTE
Peach-mango tartare with lime, jasmine tea whipped ganache and iced peach tea
Almond biscuit, blackcurrant financier, blackcurrant insert and Delin fresh cheese mousse
Roasted nuts, maple muesli and fresh fruits
Cocoa crumble, chocolate sorbet, tarragon gel and crème anglaise infused with tarragon from our garden
2 dishes - 29 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20