CURRENT EXPERIENCE
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
- A commented tasting of 4 wines
- 60′ access to vineaSpa
- A Vinésime body massage “Delightful relaxing treatment” 60′
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner and saturday lunch
STARTERS
Mackerel rillettes, garden sorrel gel, lemon focaccia with herbs from the kitchen garden
Beef carpaccio, Parmesan cream and crispy capers
Green asparagus, lemon hollandaise sauce, Comté crumble
Parsley ham terrine, lamb’s lettuce and pickles
12 snails in the shell from Fenay with parsley butter
BETWEEN LAND AND SEA
Vegetable risotto with green peas, asparagus, chard and shaved radishes
Beef tenderloin, truffle mashed potatoes and rich jus
Beef bourguignon, mushrooms, crispy bacon chips and glazed carrots
Fregola Sarda, mussel marinière sauce
Polenta and rosemary jus
CHEESES
Savoury or sweet
Fresh and matured cheeses from Maison Delin
DESSERTS
Your choice, on our dessert trolley
2 dishes - 29 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20