CURRENT EXPERIENCE
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
- A visit in the most prestigious vineyards of Burgundy
- A commented tasting of 4 wines
- 1 Lunch with our “menu of the day” starter, main-course, dessert
- 1 Glass of wine from our selection
3 dishes
Lunch Monday to Saturday and for dinner every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served every evening and on Saturday lunchtimes
GETTING STARTED
Brown mushroom cream with soy sauce, pear brunoise
From land and sea, garden squash
Seasonal chutney, gingerbread
Lamb's lettuce and pickles
From Fenay, with parsley butter
BETWEEN LAND AND SEA
Rocket cream, lemon zest, edamame crumble and snow peas
potato espuma, burnt onion powder, glazed grapes
Mushrooms, bacon crisps and glazed carrots
Asian broth, honey-garlic roasted pak choi, sautéed cauliflower
THE CHEESEMAKER’S CHOICE
Made from white cheese, either savoury or sweet
Fresh and matured cheeses from Delin
A SWEET NOTE
gingerbread cream, honey ice cream, spiced red wine jelly and gingerbread crisps
Almond biscuit, blackcurrant financier, blackcurrant insert and Delin fresh cheese mousse
Hazelnut cream and buckwheat praline, puffed buckwheat, candied hazelnuts, chocolate crumble and hazelnut ice cream
2 dishes - 29 3 dishes
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20