CURRENT EXPERIENCE
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
- A commented tasting of 4 wines
- 60′ access to vineaSpa
- A Vinésime body massage “Delightful relaxing treatment” 60′
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner and saturday lunch
STARTERS
From Fenay, sautéed with parsley butter foam, grilled toasts and Reine de Dijon mustard
Slow-cooked, with Nuitons cream and crispy cured ham crumble
From Fenay with parsley butter
Semi-cooked “opera” style with Mulot & Petitjean gingerbread, blackcurrant ketchup
Velouté with chestnut liqueur and truffle shavings from Flagey-Échézeaux
BETWEEN LAND AND SEA
Roasted with cauliflower mousseline and honey jus from the bees of La Vouge
With gratin dauphinois and wine vinegar jus from La Vinaigrerie Beaunoise
With herb mousse from our garden
Slow-cooked, with pôchouse sauce and butter-sautéed young spinach shoots
CHEESES
savoury or sweet
from Delin (Gilly-les-Cîteaux)
DESSERTS
2 dishes - 35 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20
1 dish + 1 glass of wine
Served for lunch,
From Monday to Saturday