CURRENT EXPERIENCE
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
- A visit in the most prestigious vineyards of Burgundy
- A commented tasting of 4 wines
- 1 Lunch with our “menu of the day” starter, main-course, dessert
- 1 Glass of wine from our selection
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner and saturday lunch
STARTERS
Marinated mediterranean vegetables, focaccia, and basil sorbet
Beef carpaccio, Parmesan cream and crispy capers
In a salad with duck breast and raspberries
Parsley ham terrine, lamb’s lettuce and pickles
12 snails in the shell from Fenay with parsley butter
BETWEEN LAND AND SEA
Vegetable risotto with green peas, asparagus, chard and shaved radishes
Beef tenderloin, truffle mashed potatoes and rich jus
Beef bourguignon, mushrooms, crispy bacon chips and glazed carrots
Fregola Sarda, mussel marinière sauce
With a beetroot variation
CHEESES
Savoury or sweet
Fresh and matured cheeses from Maison Delin
DESSERTS
Your choice, on our dessert trolley
2 dishes - 29 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20