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CURRENT EXPERIENCE

OENOLOGY & BISTRONOMY
89€

Commented tasting of 4 wines + lunch with our “Menu of the day” (starter, main-course, dessert) with a glass of wine from our selection

WINE TOUR
149€
  • A visit in the most prestigious vineyards of Burgundy
  • A commented tasting of 4 wines
  • 1 Lunch with our “menu of the day” starter, main-course, dessert
  • 1 Glass of wine from our selection

59€ : 3 dishes
Saturday lunch & every evening

STARTERS

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BETWEEN LAND AND SEA

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DESSERTS

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A la carte
Saturday lunch & every evening

STARTERS

Les œufs de poule
16€

Eggs from “La Ferme du Pontot”, fried, with mushroom duxelles and chive oil

La betterave rouge
17€

Red beet in mille-feuilles, wild garlic pesto, hazelnut breadcrumbs

La truite
17€

Venison in bacon terrine, candied green walnut condiment

Le lapin
22€

Pressé en terrine, au foie gras, chutney de carottes, salade de jeunes pousses et fleurs comestibles

BETWEEN LAND AND SEA

Les linguines
22€

Linguine rolled in a cream of fresh herbs from our garden, shavings of Parmesan cheese

Le brochet
24€

Pike in a boneless cushion, skimmed with Auxonne alder saffron, broccoli mousseline

Le cabillaud
28€

Back of cod Steamed, with marinara sauce, tagliatelle of vegetables in garlic butter

La volaille
32€

De la Ferme Poul’et Compagnie, le filet cuit lentement, morilles farcies avec une farce fine d’aiguillettes, jus au vin jaune, pointes d’asperges vertes sautées

Le bœuf Charolais
35€

Grilled Charolais beef fillet, fresh herb butter, melting potatoes and turnip cabbage

CHEESES

La faisselle
11€

Drained soft fresh cheese, savoury or sweet

La sélection de fromages
15€

Selection of Fresh Cheeses from Delin (Gilly-les-Cîteaux)

DESSERTS

Les petits pois
14€

Peas in panna cotta, almond dacquoise, strawberries, mara des bois sorbet and vanilla olive oil

L’orange sanguine
14€

Blood orange like a tartlet, light almond sponge cake with lime, timut pepper, hazelnut ganache, citrus sorbet

Le chocolat 70 %
14€

70% chocolate palet, cocoa strussel and beet chips, tartar and granita

Le cassis Signature
15€

Signature entremet : Breton shortbread, financier and blackcurrant compote, crispy praline feuillantine, vanilla bavarois and tonka bean

30€ : 2 dishes - 35 : 3 dishes
Served for lunch, Monday to Saturday

STARTERS

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BETWEEN LAND AND SEA

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OR

DESSERTS

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16€ : 2 dishes - 20€ : 3 dishes
Served for lunch and dinner, from Monday to Saturday

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Every Sunday, come Brunch at the Richebourg restaurant!

“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.

From 11:30 a.m. to 2:00 p.m.

Adult (excluding alcoholic drinks): €45

Child under 12 years old: €20