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CURRENT EXPERIENCE

OENOLOGY & BISTRONOMY
89€

Commented tasting of 4 wines + lunch with our “Menu of the day” (starter, main-course, dessert) with a glass of wine from our selection

WINE TOUR
149€
  • A visit in the most prestigious vineyards of Burgundy
  • A commented tasting of 4 wines
  • 1 Lunch with our “menu of the day” starter, main-course, dessert
  • 1 Glass of wine from our selection

59€ : 3 dishes
Saturday lunch & every evening

STARTERS

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BETWEEN LAND AND SEA

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DESSERTS

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À la carte
Served for dinner
and saturday lunch

STARTERS

Eggs
16€

from “La Ferme du Pontot”, fried, with mushroom duxelles and chive oil

Red beet
17€

in mille-feuilles, wild garlic pesto, hazelnut breadcrumbs

Trout
17€

from “Le Domaine de la Chaume” confit with salt, roasted sesame seeds and honey-ginger vinaigrette

Pressed rabbit
22€

 with foie gras and carrot chutney, flowers and young shoots in salad

BETWEEN LAND AND SEA

Linguine rolled
22€

in a cream of fresh herbs from our garden, shavings of Parmesan cheese

Pike
24€

in a boneless cushion, skimmed with Auxonne alder saffron, broccoli mousseline

Back of cod Steamed
28€

with marinara sauce, tagliatelle of vegetables in garlic butter

Chicken supreme
32€

from “Ferme Poul'et Compagnie”, slow-cooked fillet, morel mushrooms stuffed with fine aiguillettes, white wine jus, sautéed green asparagus tips

Grilled Charolais
35€

beef fillet, fresh herb butter, melting potatoes and turnip cabbage

CHEESES

Drained soft fresh cheese
11€

savoury or sweet

Selection of Fresh Cheeses
15€

from Delin (Gilly-les-Cîteaux)

DESSERTS

Peas in panna cotta
14€

almond dacquoise, strawberries, mara des bois sorbet and vanilla olive oil

Blood orange
14€

like a tartlet, light almond sponge cake with lime, timut pepper, hazelnut ganache, citrus sorbet

70% chocolate palet
14€

cocoa strussel and beet chips, tartar and granita

Le cassis Signature
15€

Signature entremet : Breton shortbread, financier and blackcurrant compote, crispy praline feuillantine, vanilla bavarois and tonka bean

30€ : 2 dishes - 35 : 3 dishes
Served for lunch, Monday to Saturday

STARTERS

OR

BETWEEN LAND AND SEA

OR

OR

DESSERTS

OR

16€ : 2 dishes - 20€ : 3 dishes
Served for lunch and dinner, from Monday to Saturday

Available up to age 12

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Every Sunday, come Brunch at the Richebourg restaurant!

“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.

From 11:30 a.m. to 2:00 p.m.

Adult (excluding alcoholic drinks): €45

Child under 12 years old: €20