CURRENT EXPERIENCE
Commented tasting of 4 wines + lunch with our “Menu of the day” (starter, main-course, dessert) with a glass of wine from our selection
- A visit in the most prestigious vineyards of Burgundy
- A commented tasting of 4 wines
- 1 Lunch with our “menu of the day” starter, main-course, dessert
- 1 Glass of wine from our selection
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner
and saturday lunch
STARTERS
from “La Ferme du Pontot”, fried, with mushroom duxelles and chive oil
in mille-feuilles, wild garlic pesto, hazelnut breadcrumbs
from “Le Domaine de la Chaume” confit with salt, roasted sesame seeds and honey-ginger vinaigrette
with foie gras and carrot chutney, flowers and young shoots in salad
BETWEEN LAND AND SEA
in a cream of fresh herbs from our garden, shavings of Parmesan cheese
in a boneless cushion, skimmed with Auxonne alder saffron, broccoli mousseline
with marinara sauce, tagliatelle of vegetables in garlic butter
from “Ferme Poul'et Compagnie”, slow-cooked fillet, morel mushrooms stuffed with fine aiguillettes, white wine jus, sautéed green asparagus tips
beef fillet, fresh herb butter, melting potatoes and turnip cabbage
CHEESES
savoury or sweet
from Delin (Gilly-les-Cîteaux)
DESSERTS
almond dacquoise, strawberries, mara des bois sorbet and vanilla olive oil
like a tartlet, light almond sponge cake with lime, timut pepper, hazelnut ganache, citrus sorbet
cocoa strussel and beet chips, tartar and granita
Signature entremet : Breton shortbread, financier and blackcurrant compote, crispy praline feuillantine, vanilla bavarois and tonka bean
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
OR
DESSERTS
OR
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €45
Child under 12 years old: €20