CURRENT EXPERIENCE
DAY SPA
295€
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
OENOLOGY & SPA
170€
- A commented tasting of 4 wines
- 60′ access to vineaSpa
- A Vinésime body massage “Delightful relaxing treatment” 60′
A LA CARTE
BRUNCH
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner and saturday lunch
STARTERS
Melon rosette
18€
With cured ham from Morvan, black truffle condiment from Burgundy
Foie gras
32€
Grilled, with garden cherry chutney, toasted brioche
Watermelon tataki
18€
Sesame seeds, marinated feta cubes, honey-balsamic vinaigrette
Parsley ham
20€
From "Un Groin de Paradis" farm, pickled vegetables from the garden
BETWEEN LAND AND SEA
Free-range chicken supreme
27€
Stuffed with fresh herbs, eggplant caviar, and thyme reduction
Catch of the day
30€
Roasted skin-on, tarragon-glazed zucchini, Crémant de Bourgogne emulsion
Beef Burger
25€
Onion confit and Cîteaux Abbey cheese, waffle potatoes
Penne casserole
20€
Fig leaf from the garden, parmesan shavings and edamame
CHEESES
Drained soft fresh cheese
11€
savoury or sweet
Selection of Fresh Cheeses
15€
from Delin (Gilly-les-Cîteaux)
DESSERTS
Our dessert trolley
14€
2 dishes - 35 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20
1 dish + 1 glass of wine
Served for lunch,
From Monday to Saturday